Menu
What we're serving
We nixtamalize our own corn, press tortillas to order and cook the food we grew up eating — just with a little more chili.
Tacos
Carne Asada
$6Grilled steak, salsa roja and guacamole.
Al Pastor
$5Marinated pork, pineapple, onion and cilantro.
Hongos
$5Roasted mushrooms, epazote and queso fresco.
Baja Fish
$6Beer-battered fish, cabbage slaw and chipotle crema.
Antojitos
Tostada de Ceviche
$14Lime-cured fish, avocado and habanero.
Queso Fundido
$13Melted cheese, chorizo and warm tortillas.
Chips & Guacamole
$11Made to order with lime and serrano.
Platos
Mole Poblano
$23Braised chicken in our 24-ingredient mole.
Chile Relleno
$20Poblano stuffed with cheese, ranchero sauce.
Enchiladas Verdes
$22Chicken, tomatillo salsa, crema and rice.
Bebidas
House Margarita
$13Blanco tequila, fresh lime and agave.
Mexican Lager
$7Served with lime.
Agua Fresca
$5Ask about today's flavor.
Horchata
$5Rice, cinnamon and vanilla.
Menu changes with the seasons; some dishes may sell out. Please let us know about any allergies or dietary requirements before ordering.